DAMASCUS (7 September 2010) – The United Nations Special Rapporteur on right to food, Olivier De Schutter, estimates that between two to three million people may be considered food insecure in Syria, following four years of severe drought in the north-eastern part of the country.
“Syria faces huge challenges, both because of climate change and the large influx of Iraqi refugees and the occupation of the Golan,” said the independent expert while acknowledging the efforts of the Government of Syria in seeking to provide food security to its population by subsidizing basic food items and supporting its agricultural sector.
At the end of the first mission of a UN Special Rapporteur to Syria*, Mr. De Schutter stressed that a rights-based approach should be integrated into the Government’s policies and programmes to tackle hunger and malnutrition. “Unfortunately, no appropriate mapping of food insecurity and vulnerability exists in Syria. This presents obstacles in targeting policies to reach the poorest and most vulnerable in society.”
The independent expert mandated by the UN Human Rights Council to monitor the right to food travelled to the north-eastern region of Syria, most affected by the recent droughts. “For both small-scale farmers and herders, the impacts have been dramatic. In the affected regions, incomes of these groups have declined by as much as 90 per cent. Many families have had to choose to reduce their food intake: 80 per cent of those affected were reported to live on bread and sugared tea.”
Mr. De Schutter noted that Syria has undertaken a number of measures to address the successive droughts, together with the international community. Nevertheless, it is estimated that some 600,000 people have migrated out of the affected regions to urban centres, on both a seasonal and semi-permanent basis.
Regarding the Iraqi refugees, the UN Special Rapporteur commended Syria for its generosity in hosting those seeking refuge within its borders, although the high number of refugees have resulted in significant stress on the public education and health services. Mr. De Schutter noted however that “the absence of legal status for Iraqi refugees remains a concern.” In this regard, he urged the authorities to recognize the rights of Iraqi refugees to be employed in the formal sector.
“The level of response of the international community has been unacceptably low,” the UN independent expert noted on both the challenges of drought and refugees. “I call upon the international donors to increase their level of support in order to allow both the Syrian government and the UN agencies working in the field to provide vital support at this critical moment.”
Recognizing the challenges for Syria in managing the transition from a centrally-planned economy to a social-market economy, the UN Special Rapporteur on the right to food was encouraged by the current plans of the Government to introduce a conditional cash-transfer programme, the National Social Aid Fund.
“This programme would dramatically improve the food security of 548,000 targeted families. It would be particularly effective if women were made the direct beneficiaries, rather than men as heads of households, and if human rights principles were taken into account in implementing the programme.” Mr. De Schutter also noted the vital role played by the public distribution of subsidized food commodities, although adding that coverage could be expanded to include a greater of range of food items, such as fruits and vegetables, in order to improve the nutritional intake of the population.
An additional issue examined by the Special Rapporteur was food insecurity among the Kurdish minorities in Syria. “The situation of the 250,000 to 300,000 stateless Kurds is of particular concern to me, as their lack of legal status presents a major obstacle in enjoying the full range of their human rights, including their right to food.”
After the visit, the Special Rapporteur will submit a report on his mission to the Human Rights Council, in March 2011.
Olivier De Schutter was appointed the Special Rapporteur on the right to food in May 2008 by the United Nations Human Rights Council. He is independent from any government or organization.
(*): See the Special Rapporteur’s full end-of-mission statement: http://www2.ohchr.org/english/issues/food/docs/SyriaMissionPreliminaryConclusions_07092010.pdf
Learn more about the mandate and work of the Special Rapporteur: http://www2.ohchr.org/english/issues/food/index.htm and http://www.srfood.org
OHCHR Country Page – Syrian Arab Republic: http://www.ohchr.org/EN/Countries/MENARegion/Pages/SYIndex.aspx
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