Issues in focus


Issue

Report

Year

Link to the report

Fishery Workers and the right to food2019
Agricultural Workers and the right to foodReport to the General Assembly (Agricultural Workers and the Right to food) (A/73/164)2018 E F S A C R
Natural Disasters and the right to foodRight to food in the context of natural disasters A/HRC/37/612018 E F S A C R
Conflict and the right to foodRight to food in conflict situations A/72/1882017 E F S A C R
Pesticides and the right to foodEffects of pesticides on the right to food A/HRC/34/482017 E F S A C R
Nutrition and the right to foodRight to food and nutrition A/71/2822016 E F S A C R
Gender and the right to foodIntegrating a gender perspective in the right to food A/HRC/31/512016 E F S A C R
Climate change and the right to food Impact of climate change on the right to food A/70/2872015 E
Justiciability of the right to food Access to justice and the right to food A/HRC/28/652015 E F S A C R
Agriculture and the right to food Agribusiness and the right to food 2010 EFSACR
  Agrarian reform and the right to food A/57/356 2002 E F S A C R
The contribution of food aid to the realization of the right to food The Impacts of Food Aid on the Human Right to Adequate Food, Report of the Expert Seminar convened by the Special Rapporteur with the support of Rights & Democracy and the Canadian Foodgrains Bank 2008  
  The role of development cooperation and food aid in realizing the right to adequate food: moving from charity to obligation A/HRC/10/5  2009 E F S A C R
Children’s right to food A/HRC/4/30 2007 E F S A C R
Climate change and the right to food Study “Climate Change and the Right to Food - A Comprehensive Study” with Columbia Law School’s Human Rights Institute 2009 The study published by the Heinrich Böll Foundation
(Vol. 8 in the Publication Series on Ecology)
  Agroecology and the right to food (A/HRC/16/49) contains a detailed discussion of the impacts of agriculture on climate change, and of the contribution sustainable agriculture could make both to adaptation and to mitigation strategies 2011 E F S A C R
The global food crisis   Building resilience: a human rights framework for world food and nutrition security (A/HRC/9/23) 2008 E F S A C R
  Crisis into opportunity: reinforcing multilateralism (A/HRC/12/31) 2009 E F S A C R
Extraterritorial obligations in relation to the right to food E/CN.4/2005/47 2005 E F S A C R
Fisheries and the right to food Fisheries and the right to food A/67/268 2012 EFSACR
  The right to food and fishing livelihoods A/59/385 2004 E F S A C R
Gender/Women’s rights and the right to food Women’s rights and the right to food A/HRC/22/50 2013 ACEFRS
  A/58/330 2003 E F S A C R
The humanitarian sphere /conflict Humanitarian law and humanitarian assistance E/CN.4/2002/58 2002 E F S A C R
  Right to food and armed conflict A/56/210 2001 E F S A C R
Hunger refugees A/HRC/4/30 2007 E F S A C R
The right to food of indigenous people A/60/350 2005 E F S A C R
Intellectual property rights and their impact on the right to food Seed Policies and the right to food 2009 EFSACR
Justiciability of the right to food E/CN.4/2002/58 2002 E F S A C R
Land and the right to food A/65/281 2010 EFSACR
  A/57/356 2002 E F S A C R
Nutrition and the right to food Nutrition and the right to food: In this 2012 report to the Human Rights Council (A/HRC/19/59) the Special Rapporteur explores the implications of the adequacy element of the right to food for agricultural policies and for the reshaping of the food system. The report argues that the diffenrent dimensions of malnutrition (undernutrition, micronutrient deficiency and overnutrition) must be addressed together through a life-course approach.   E F S A C R
The contribution of the private sector to the advancement of the right to food Transnational corporations and the right to food E/CN.4/2004/10 2004 E F S A C R
  Human rights criteria for making contract farming and other business models inclusive of small-scale farmers; A/66/262   E F S A C R 
  A Set of minimum principles and measures to address the human rights challenge posed by large scale land acquisitions and leases   EFSACR
Trade and the right to food Findings and recommendations based on visit to the WTO Secretariat and consultations with various Member States and civil society   EFSRCA
  Guiding Principles on Human Rights Impact Assessments of Trade and Investment Agreements A/HRC/19/59/Add.5   EFSACR
  Trade and food security: the failure at Cancun  E/CN.4/2004/10 2004 E F S A C R
Water and the right to food E/CN.4/2003/54  2003 E F S A C R
  A/56/210 2001 E F S A C R